Why Do Apples Turn Brown?

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Why do apples turn brown after you cut them, or when they rot? Basically for the same reason that human hair, eyes and skin is brown, too. Not that we’re calling you rotten. Quick Questions explains!
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Sources:
CITATIONS
http://www.scientificamerican.com/article/experts-why-cut-apples-turn-brown/
http://www.ncbi.nlm.nih.gov/books/NBK9921/
http://recipes.howstuffworks.com/question168.htm
http://www.worthington-biochem.com/TY/default.html
http://www.food-info.net/uk/colour/enzymaticbrowning.htm
http://health.howstuffworks.com/skin-care/problems/medical/albinism1.htm
http://www.scitechnol.com/tyrosinase-and-tyrosinase-inhibitors-xGSY.php?article_id=285
http://www.nature.com/milestones/skinbio4/pdf/melanocytes.pdf
http://pwp.surfglobal.net/rmangile/Pigeons/Biosynthesis%20of%20Eumelanin%20and%20Pheomelanin.html
http://www.bcerc.org/COTCpubs/BCERC.FactSheet_Phenols.pdf

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