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Oh and cheers to all of you also.  Best for 2020.

Tim I had a whole thing writing up scolding you about your careless campaign bottle handling, but hey it’s the season.  Be careful out there, those projectiles are …  The daddy and onetime waiter.  Besides, if you spend a lot of money on a bottle, pop is the last thing you want.  You fold that napkin over the cork, holding the other end just so, then slowly twist off the cork off, allowing the pressure to work with you, but not allowing it to overcome your hold on the cork.

No “POP” is actually the sign of success because you’ve just managed to keep all those crazy expensive bubbles inside the wine and with careful pouring inside your respective glasses.  That’s where you get to savor the visual, aromatic, taste and tactile sensation.  As the blind monk said, “Dear god I see the stars within this wine.  Thanks be!”

Oops, guess I did it after all.    😉